We continue from last week’s Part 1 with Michael Glade and his insights into obesity as it relates to the inflammation process. A quick overview is two types of fat are present in the body: subcutaneous and visceral. Subcutaneous fat is the type found just underneath the skin, which may cause dimpling and cellulite. Visceral [...]
...read moreIn the toxic environment we live it, it is hard to imagine one being able to escape the potential dangers that threaten us in our air, water and food. Some believe, as I do, that the health of this nation, evidenced by the escalation of heart disease and chronic acquired diseases, is in direct relationship [...]
...read moreAcetyl-l-Carnatine Part 3 This product is derived from lysine and methionine and is synthesized in the liver and kidneys. It is found in highest concentrations in tissues that use fatty acids such as skeletal and cardiac muscle as it helps fatty acid oxidation-the process of transport across the mitochondra membrane to allow for oxidation of [...]
...read moreL- CARNOSINE Part 2 Part 1 Alpha Lipoic Acid Part 3 Acetyl-l-Carnatine n 1900 in Moscow, Gulevitsch and Amiradgibi isolated a new compound. In 1994 Professor Steven Charles Gallant attention was drawn to an experiment and found that when l-carnosine was added to old human cells in a culture, it was able to rejuvenate the [...]
...read moreAlpha Lipoic Acid Part 1 Part 2 L- Carnosine to follow Part 3 Acetyl-l-Carnatine to follow A landmark study published in the Proceedings of the National Academy of Sciences in the 1950′s after Eli Lilly backed the discovery of the important synthetic amino acid alpha lipoic acid (ALA). (1) The study shows the synergistic affects [...]
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